Valenzano Vidal Blanc, United States, New Jersey, White Case of 12 Btl $ 124 .70 $ 10.39 / 750ml ex. sales tax Go to Shop The New Zealand House of Wine
This crisp and delicate white wine is made from vidal blanc, one of the french american hybrid grape varieties that helped viticulture thrive in the eastern United States before European vinifera.
Ferrante Winery harvested its Vidal Blanc ice wine grapes starting at 5:30 a.m. Dec. 13. Winemaker Nick Ferrante expected 700 gallons of wine from 8 to 10 tons of grapes. It’s Vidal Blanc Ice Wine.
Two of New Kent Winery’s wines will be served at the annual congressional wine caucus’ awards presentation and wine tasting Wednesday night in D.C. Bottles of the winery’s Vidal Blanc and Meritage.
2016 Fiori Delle stelle vidal blanc Ice Wine Estate Grown and BottledFinger Lakes The long, cold winters of the Finger Lakes region provide the ideal conditions for our authentic ice wine. We hand pick and press frozen grapes in frigid weather to yield a trickle of sweet nectar with a stunning array of possible fruit [.]
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Vidal Blanc is like the perfect little black dress – it can be dressed up, dressed down, and transformed to fit any occasion. This versatile grape can be made into steely, bone-dry wines, rich barrel-aged whites, or world-beating ice wines bursting with intense, complex flavors.
Ice wine harvesting is a spur-of-the-moment job. The weather must be at or below 14 degrees for at least 4 hours to harvest Vidal Blanc Grapes for Ice Wine. The reason is more juice and flavor comes.
This a great white wine, very light and dry. It offers a nose of magnolia with a bit of honeycomb. When you taste it, the profile is a lovely mix of citrus and melon. Vidal Blanc has been called "the ultimate wine for seafood". Winner: Gold Medals in the 2015 International Eastern Wine Competition & Maryland Governor’s Cup.
Vidal Blanc. This wine opens with aromas of citrus, pineapple and pear, followed by flavors of apricot and grapefruit that conclude with a hint of honey. Pairs well with poultry, seafood, salads, and vegetarian fare. Best when served chilled (~50 o F) – refrigerate for 2-hours before serving.
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